Monthly Trainings
Start
Last Week of Every Month
Entrepreneurship Development in Agro-Processing with special reference to millet, soy milk-tofu, fruits and vegetables processing.
Dates: Last Week of Every Month
Training details: Entrepreneurship Development in Agro-Processing with special reference to
millet, soy milk-tofu, fruits and vegetables processing.
Contact Person:
Dr. S. MANGARAJ
Head, Agro Produce Processing Division (APPD) & Principal Scientist(O)+91755-2521064
E-mail: sukhdev0108@gmail.com
Start
Feb03
2026
10 Days CAFT Training on Technological advancements for secondary processing of food grains Feb 03, 2026- Feb 12, 2026
Dates: 03 to 12 February, 2026
10 Days CAFT Training
on
Technological advancements for
secondary processing of food grains
Feb 03, 2026- Feb 12, 2026
Contact Us:
Dr. Manoj Kumar Tripathi
Course CoordinatorICAR-CIAE
Contact No.: 0755-2521071
E-mail: tripathimanoj007@gmail.com .
Start
January13
2026
3 days Hands on training on Soybean Processing & Utilization for food uses 2025-2026
Dates: 13 to 15 January, 2026
3 days Hands on training on Soybean Processing & Utilization for food uses 2025-2026
Contact Us:
In-Charge
Centre of Excellence on Soybean Processing & Utilisation(CESPU)ICAR-CIAE
Contact No.: 8839446165
Web Link: https://eventform.in/view/cespu.
Start
April13
2026
5 days Entrepreneurship Development Program On Soybean processing and utilization for food uses
Dates: 13 to 17 April, 2026
5 days
Entrepreneurship Development Program
On
Soybean processing and utilization for food uses
Contact Us:
In-Charge
Centre of Excellence on Soybean Processing & Utilisation(CESPU)ICAR-CIAE
Contact No.: 8839446165/9893141634
Web Link: https://eventform.in/view/cespu.
